These cookies set up like fudge and they won’t heat your kitchen on a summer day!
1 1/3 C. sugar
½ C. butter/margarine
½ C. milk
¼ tsp. vanilla
1 C. peanut butter
3 C. quick oats
Mix sugar, butter/margarine, milk and vanilla in a pan and bring to a boil; cook 1 minute.
Remove from heat and stir in peanut butter and oatmeal. Cool and drop from by spoonfuls onto wax paper. If they stay too gooey, store them in the fridge.