Dark-On-Dark Cookies

A soft, chewy chocolate cookie that’s sinfully delicious!

1 ¼ C. butter or margarine, softened
2 C. sugar
2 eggs
2 tsp. vanilla
2 C. flour
¾ C. Hershey Special Dark cocoa
1 tsp. baking soda
1 bag Hershey Special Dark chocolate chips.

Preheat the oven to 350º. Cream the butter/margarine and sugar, then blend in the eggs and vanilla. Combine the dry ingredients and mix into the dough, adding the chocolate chips last. Drop by spoonfuls onto greased/parchment papered baking sheets and bake 8-9 minutes. Cookies will be soft and puffy. Allow to cool on the sheets about a minute, until they settle around the chips, and then cool on a rack. About 5 dozen.

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