Butterscotch Brownies

A great fix for a sweet/salty/chewy craving!

½ C. butter/margarine, melted
1 ½ C. brown sugar, packed
2 eggs
1 tsp. vanilla
1 ½ C. flour
2 tsp. baking powder
1 C. chopped pecans
1 bag butterscotch chips

Preheat oven to 350º. Mix melted butter/margarine, brown sugar, eggs, and vanilla, then add flour and baking powder and mix well. Add pecans and ½ the bag of chips. Spread in a sprayed 9×13” pan and sprinkle remaining chips on top. Bake about 30 minutes, just until toothpick comes out clean—don’t overbake!

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