Smothered Hash Browns

A meal in a pan! Add other fresh veggies like zucchini, broccoli, or chopped carrots for variety.

1 pkg. frozen hash browns, thawed, OR Simply Potatoes
Dill weed, garlic powder, salt and pepper
1 onion, sliced
1 red or green bell pepper (or combo of both), in bite-sized chunks
4-5 large fresh mushrooms (or 1 can of mushrooms)
2 C. diced ham OR 1 lb. bulk sausage, cooked and drained
1 small jar Cheez Whiz

Preheat the oven to 350º. Brown the potatoes in about 1 T. oil in a nonstick skillet, seasoning to taste.Spread in a sprayed 9×13” pan and set aside. Simmer the veggies in ¼ C. water until nearly cooked, season to taste, and stir in the meat. Spoon this mixture over the potatoes and then spoon the cheese over all, spreading it as it melts. Cover and bake about 20 minutes or until heated through. Serves 3-5.

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