Make this in your prettiest glass bowl!
1 can cherry pie filling
1 20-oz. can crushed pineapple
2 3-oz. boxes cherry gelatin
1 C. boiling water
1 6-oz container cherry vanilla yogurt
1 C. whipped topping
Pour pie filling and undrained pineapple into serving bowl and stir. Mix the gelatin into the water until dissolved, then stir into the fruit. Chill until firm. Mix the yogurt and whipped topping and spread on the salad. Cover and chill.
Kitchen Hint: Yep, light pie filling and sugar-free gelatin are just as good in this recipe, too. Substitute other flavors of pie filling, gelatin, and yogurt, too.