Cinnamon adds subtle richness to an everyday dessert!
2 pkgs. cook-and-serve chocolate pudding mix
1 ½ C. cold milk
2 tsp. cinnamon
1 9” graham cracker crust
Follow package directions for stovetop or microwave pudding, using only 1 ½ C. of milk. Cool pudding in the pan with wax paper or plastic pressed on the surface. Spoon into a 9” graham cracker crust and garnish with whipped topping and a shake of cinnamon.
Kitchen Hint: Sugar-free pudding mix and skim milk work just fine in this recipe.