Sausage and Rice Casserole

Here’s an easy dish that feeds 6 to 8 people and makes the house smell wonderful while it’s baking. You can use any kind of sausage, cheese, and rice your family enjoys most.

1 lb. sausage
2 C. grated cheese
1 can cream of mushroom soup
1 tsp. each onion powder, garlic powder
Salt and pepper to taste
3 C. hot cooked rice
3 eggs, beaten
1 4 oz. can of mushroom pieces
1/2 C. milk

Cook the sausage, crumble, and drain. Combine cooked rice and 1 1/2 cups of the cheese. Spread into a buttered/sprayed 2 quart casserole dish. Sprinkle sausage over rice. Combine rest of the ingredients except for 1/2 C. of the cheese. Pour over the sausage. Sprinkle remaining 1/2 C. cheese over on top of everything. Cover loosely with foil and bake at 350º for 40 to 45 minutes.

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