Hannah’s Perty Pink Stuff

I knew as soon as I spotted this recipe I would have trouble not eating the whole bowl before I got it to the table! It’s one of those “salads” that’s really more of a dessert, but whatever you want to call it, it’s really a nice addition to a holiday meal. It would also be yummy made with different flavors of pie filling.

8 oz. cream cheese
1 can sweetened condensed milk
1 20 oz. can crushed pineapple, drained well
1 can cherry pie filling
8 oz. tub of whipped topping

Cream the cream cheese, then add the sweetened condensed milk. Next stir in the pineapple and pie filling, then stir in the whipped topping. Pour into a large glass serving bowl and chill for several hours.

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