So easy, yet so good! Even if you think you’re not a fan of cooked cabbage, the bacon and onion in this recipe will change your mind!
1 small green cabbage, cored and chopped (about 5 cups)
5 slices bacon, cut into small pieces
1 small onion, chopped
1/3 cup chicken broth
Salt and pepper
In a large skillet over medium heat, cook the bacon until crisp. Remove bacon from the pan with a slotted spoon, allowing the grease to remain. Add the chopped onion and cook until translucent, about 5 minutes. Add the cabbage and cook for about 10 minutes, stirring occasionally. Add the broth and seasonings and continue cooking until the cabbage is as tender as you like it. Stir in the bacon pieces and serve.