A quick, easy way to enjoy autumn’s bounty of apples! Great with pancakes, French toast, pork, or for any meal of the day.
Fresh apples, any variety
1 or 2 T. butter or margarine
Brown sugar, cinnamon
Coat a large skillet with nonstick spray. Wash, quarter, and core the apples, then slice them into the skillet to make it as full as you want. Dot with butter or margarine and sprinkle to taste with brown sugar and cinnamon. Add about 1/2 C. water to the bottom of the skillet and simmer, covered, over medium heat. Stir occasionally to spread the spices and cook evenly. Remove from heat while still firm and cover; let sit until you’re ready to eat them.