Easy Warm Peaches

I came up with this idea one morning “on the fly,” when I wanted a warm fruit to serve over baked oatmeal. Warm peaches also taste good with granola sprinkled over them.

1 small bag frozen sliced peaches OR
1 large can of sliced peaches

Place sliced peaches, still frozen, in a skillet over low heat. As they thaw and cook, stir to distribute moisture (add a spoonful of water, if needed) and sprinkle with cinnamon to taste. When peaches are heated through and liquid becomes syrupy, remove from heat and serve. If using canned peaches, pour just enough of the syrup into the skillet with the fruit to keep it moist, and stir over low heat, adding the cinnamon.

Kitchen Hint: You can also prepare warm peaches in the microwave. With frozen fruit, heat for two-minute intervals until all the slices are warmed through and the cinnamon is evenly mixed in. With canned fruit, use one-minute intervals.

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