Easiest Peanut Butter Cookies Ever

These are fabulous cookies, you can make them on the spur of the moment—and they’re gluten free! Might as well double the batch, because these disappear fast.

1 cup peanut butter
1 egg
1 cup sugar
Additional sugar

Preheat oven to 350º and prepare a cookie sheet with parchment paper. Stir the first three ingredients with a fork until well blended. Roll dough into balls, roll in additional sugar, and place on the cookie sheet. Flatten slightly with a fork to make a criss-cross design. Bake about 7 minutes or until firm. Makes 6-8 dozen cookies, depending on size.

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