These are fabulous cookies, you can make them on the spur of the moment—and they’re gluten free! Might as well double the batch, because these disappear fast.
1 cup peanut butter
1 cup sugar
Preheat oven to 350º and prepare a cookie sheet with parchment paper. Stir the first three ingredients with a fork until well blended. Roll dough into balls, roll in additional sugar, and place on the cookie sheet. Flatten slightly with a fork to make a criss-cross design. Bake about 7 minutes or until firm. Makes 6-8 dozen cookies, depending on size.