No cornbread mix to come between you and the fabulous taste of this corn concoction! Makes enough for a crowd and stirs up in a heartbeat.
2 cans creamed corn (15 oz. each)
1 can corn kernels (15 oz.)
6 T. butter, melted
¼ cup sugar
4 large eggs
6 T. flour
1 T. baking powder
¼ cup packaged, cooked bacon bits
½ cup diced red bell pepper
Salt, pepper, and parsley to taste
Preheat oven to 350º and spray a 2-quart casserole or 9”x13” pan. In a separate large bowl, combine the 3 cans of corn, sugar, and eggs and stir until blended. Add in the melted butter, then stir in the flour, baking powder, and remaining ingredients. Pour into the prepared casserole and bake about an hour, until top is golden brown and the center no longer jiggles.