Whole Wheat Zucchini Bread

Dense and sweet, these loaves freeze well. Try a slice toasted!

2 C . sugar
3 eggs
1 C. oil
2 tsp. vanilla
2 C. grated zucchini
2 C. whole wheat flour
1 C. white flour
1 T. cinnamon
¼ tsp. baking powder
1 tsp. baking soda
1 C. raisins or dried cranberries
1 C. chopped nuts, optional

Preheat the oven to 350º. In a mixing bowl, blend the sugar, eggs, oil, and vanilla. Add zucchini and dry ingredients, mixing until just blended. Add fruit and nuts. Divide among three 8×4” sprayed bread pans and bake about an hour, or until a toothpick comes out clean from the split in the top. Cool in the pans for 10 minutes, and then cool completely on a rack.

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