Upside Down Pizza

Plain folks are eating more Italian-style food these days, and one-pan meals like this one are popular with cooks who must feed large families on a limited budget.

1 lb. hamburger or sausage
Salt and pepper to taste
1 small onion, diced
1 medium green pepper, diced
2 C. pizza or spaghetti sauce
1 T. Italian spices
2 C. shredded cheese (mozzarella or Colby are good)
1 C. flour
2 eggs
1 C. milk
1 tsp. vegetable oil
½ tsp. salt

Brown the meat with the salt, pepper, onion and green pepper. Drain off excess grease and add the pizza sauce. Grease/spray a 9 x 13” pan and preheat the oven to 425º. Spread the meat mixture in the pan. Sprinkle the cheese on top. Mix the flour, eggs, milk, oil, and salt. Pour over the meat and bake uncovered for 25-30 minutes until browned. Cool for 10 minutes to set before serving.

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