Faster than the oven variety, and keeps your kitchen cooler, too! Same great taste.
4-5 strips bacon
1 medium onion, diced
2 20-oz. cans pork & beans
¼ C. each mustard, ketchup, brown sugar
Salt and pepper
In a large skillet, cook the bacon; remove, drain, and crumble. Cook the onion in the bacon grease (then drain the remaining grease if you wish) and pour the beans into the skillet. Stir in the condiments, season to taste, and cook over medium heat, stirring occasionally, until beans are thick and most of the liquid is absorbed. Serves 10-12.