Cornmeal Bulk Mix

If you have a container of this mix in your pantry, you’ll never again settle for the boxed cornbread mixes in the store! You can go either sweet or savory with this versatile blend, and if you have recipes that call for commercial mixes (such as Jiffy or Bisquick) you can substitute the same amount of this mix to make muffins, pancakes, cornbread, etc. A couple of my favorite cornbread recipes follow this one!

4 cups yellow cornmeal
4 cups all-purpose flour
2/3 cup sugar
3 ½ T. baking powder
2 tsp. salt

Combine the ingredients with a big spoon and store in a large container with a tight-fitting lid. Makes 9 cups. Will keep at room temperature for 3 months.

Kitchen Hint: I store my mix in a plastic ice cream container, labeled and dated.

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