Annabelle’s Homemade Barbeque Sauce

Here’s a tangy sauce made from simple ingredients—and without the high-fructose corn syrup found in commercially bottled BBQ sauce. I especially like to use this sauce with pulled pork or chicken I’ve cooked in the slow cooker, or in place of taco sauce for nachos. It adds a whole new dimension of zing as a pizza sauce, as well!

1 cup ketchup
3/4 cup water
¼ cup cider vinegar
1 T. maple syrup
1 T. Worcestershire sauce
1 tsp. each celery seed and salt
1 T. each garlic powder and dried onion

Place all ingredients in a small saucepan and bring to a boil. Reduce heat and simmer for 30 minutes, or a little longer to make a thicker sauce. Stir occasionally. Makes about 2 cups. Store in the refrigerator—keeps for several days.

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